tag:blogger.com,1999:blog-11802256.post114406925100723353..comments2023-04-08T14:11:44.252+02:00Comments on Reykjavík Harbor Watch: Leftovers in styleECShttp://www.blogger.com/profile/03980638224399713624noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11802256.post-1144226583352718252006-04-05T10:43:00.000+02:002006-04-05T10:43:00.000+02:00no olive oil here... no place to store it in our i...no olive oil here... no place to store it in our igloos! Seriously though, this is one of the richest countries in the world- we've got pretty much every product available in the States, except Cap'n Crunch. The soup may have not been an Icelandic recipe, but the ingredients were all purchased (or able to be purchased) here. This seems to be a common misconception about Iceland though, and oneECShttps://www.blogger.com/profile/03980638224399713624noreply@blogger.comtag:blogger.com,1999:blog-11802256.post-1144186952019890232006-04-04T23:42:00.000+02:002006-04-04T23:42:00.000+02:00Well, this has to be commented on.No two leftovers...Well, this has to be commented on.No two leftovers are quite the same, since you never know what will be on hand. My beloved mother could feed eight of us on good stuff and "hardly enough in the larder" stuff. No two dishes were alike. If you asked how she'd prepared a particularly luscious dish, she could vaguely tell you what was in it but never the portions, other than, "A little<BR/>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11802256.post-1144172921221258662006-04-04T19:48:00.000+02:002006-04-04T19:48:00.000+02:00Okay, I've printed off the entire receipe (droolin...Okay, I've printed off the entire receipe (drooling all the while I might add)... now just waiting until Easter when the chunk of lamb will be roasted. We don't have much in the way of leftovers with the leg of lamb, as the kids and I can't get enough the first night we serve it, but I shall try to save enough to create this yummy (non-Icelandic) concoction of yours. As for the croutons, ha ha tsduffhttps://www.blogger.com/profile/06457805824149563737noreply@blogger.com