eggs before leaving

I have realized that it's become a bit of a tradition for me to have scrambled eggs for lunch on the days I have afternoon flights. It's the perfect air travel meal, since it sticks with you for a good long time, and better yet, is a great excuse for using up that last rind of cheese, the one forlorn tomato, the remains of the spinach leaves. It's becoming the flavor of anticipation, these pre-boarding eggs.

And now, so that nobody misses Iceland too much, a few views of Classic Iceland, including peculiar water colors, lonely mountain-ringed churches, rock-stack cities in the middle of nowhere, and statues that watch over travelers.